In 100 g (Grams) of Fish, tilapia, cooked, dry heat there is 0.87 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Fish, tilapia, cooked, dry heat.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Fish, tilapia, cooked, dry heat

Fish, tilapia, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, tilapia, cooked, dry heat are listed below.

Water	71.59 g	71.59%
Energy (calorie)	128 kcal
Energy (joule)	538 kJ
Protein	26.15 g	26.15%
Total lipid (fat)	2.65 g	2.65%
Ash	1.14 g	1.14%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.69 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	204 mg	0.20%
Potassium, K	380 mg	0.38%
Sodium, Na	56 mg	0.06%
Zinc, Zn	0.41 mg
Copper, Cu	0.075 mg
Manganese, Mn	0.037 mg
Selenium, Se	54.4 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fish, tilapia, cooked, dry heat